Kōsen - Tampa Menu

Kōsen - Tampa offers a refined omakase experience that elevates seafood dining to an art form. Nestled in the heart of Tampa, this Michelin-starred gem showcases Chef Andrew’s masterful craftsmanship through meticulously prepared dishes that balance innovation and tradition. Each plate tells a story—whether it’s the sublime chawanmushi, bursting with umami, or the impeccably fresh fish that left guests raving. The seamless coordination between kitchen and staff enhances the intimate experience, as does the thoughtful drink pairing that complements each course. While some might find certain progressions understated, the overall precision and care make every bite memorable.

Highlights include the elegant yet unpretentious presentation and the deep connection created by Chef Andrew’s hands-on approach. Perfect for special occasions, Kōsen stands out as a top-tier dining destination where every element—from service to flavor—harmonizes beautifully, leaving a lasting impression on Tampa’s culinary scene.

Spring Omakase

Kanpachi

Noresore

Hassun

Sakamushi

Duck

Wagyu

Tai

Toro Tartare

Amadai

Hotaru-Ika

Custard

Wagyu

Winter Menu

Nigiri

Shima Aji

Hirame

Kinmedai

Ishidai

Yari-Ika

Hotate

Saba

Akami

Otoro

Uni

Negitoro

Tamago

Suimono

Shiso Sorbet

Truffle Ice Cream

Riesling

US$20.00

Verdicchio

US$18.00

Chardonnay

US$19.00

White

Red

Tempranillo

US$16.00

Tokubetsu Junmai

US$14.00

Junmai Ginjo

US$18.00

Junmai Daiginjo

US$18.00

Sake

Others

Toro Tartare

Hassun

Nodoguro

Duck

Wagyu

Chawanmushi

Persimmon Sudachi Sorbet

Panna Cotta

Corn Ice Cream

Zuwaigani

Kumquat Semifreddo

Lychee Sorbet

Chocolate Ice Cream

Scallop

Kamasu

Amadai

Watermelon

Corn

八寸

Gindara

Nigiri Moriawase

US$50.00

14 Day Aged Duck

US$30.00

Watermelon Sorbet

Forelle Pears

Lobster

Pale Ale

US$12.00

Grouper